Kato Sangyo Co., Ltd. engages in the general food wholesaling business in Japan and internationally. Its products include ambient temperature processed foods, frozen/chilled foods, confectionery, alcoholic beverages, etc. The company also manufactures and sells food products, including jam spreads, peanut butter whip, honey and syrup, canned fruit, fisheries, livestock, and agricultural canned food, ANKO products, chestnut nectar stew, nori, dry, powder, noodles, pasta related, instant and convenient products, condiment, cooking oil, drink, pastry, and gift products. In addition, it offers retail support and logistics solutions. The company was founded in 1945 and is headquartered in Nishinomiya, Japan.
