Fujicco Co., Ltd. manufactures and sells traditional Japanese processed food products in Japan. It offers delicatessen, including packaged delicatessen, daily delicatessen, soup stock/broth, seasonings, and Chinese prepared foods. The company also provides kombu products, such as kombu boiled in soy sauce, salt-dusted dried kombu, thin shaved dried kombu, kombu for Japanese soup, and foods for Japanese new year's. In addition, it offers bean products comprising boiled and seasoned, water boiled, steamed beans, and bean snacks; yogurt products consisting Caspian Sea yogurt and seed culture, yogurt made from soybeans, yogurt-maker, and supplement of lactic acid bacterium; and desserts, including fruits therapy and fruit jelly with Nata de Coco. Further, the company provides health foods consisting of boiled black soybeans with vinegar and denta flora; and health food materials, including soybean isoflavones, black soybean polyphenols, and kombu minerals. The company was incorporated in 1940 and is headquartered in Kobe, Japan.